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PepsiCo Provides Grant to University of Arkansas Sustainability Research Center  Print this article  print article
Release Date: 7/22/2009 « back     News Home

Many consumer product goods companies are taking an integrated approach to sustainability - from the raw material to energy usage to the end of life for packaging. PepsiCo, parent company of brand powerhouses like Pepsi Cola, Frito-Lay and Tropicana, is providing a three-year grant to the Applied Sustainability Center at the University of Arkansas to support research on how to create more sustainable products.

The Applied Sustainability Center, founded in 2007, is housed in the Sam M. Walton College of Business.


On hand for product sustainability discussions were Walton College Dean Dan Worrell; Tim Carey, director Sustainability, PepsiCo Beverages; Dan Donohue, vice president, Business Development, Pepsico for Walmart/Sam's Club Team; Jack Pettijohn, senior manager, Sales Strategy and Sustainability, PepsiCo; David Haft, group vice president for Sustainability and Productivity, FritoLay; Kim Randle, director of corporate and foundation relations, University of Arkansas, and Jon Johnson, executive director, Applied Sustainability Center; and Bruce Pontius, associated vice chancellor for development, University of Arkansas.

David Haft, group vice president for sustainability and productivity for Frito-Lay North America, said, "PepsiCo's support of the Applied Sustainability Center's work is consistent with the company's overall environmental strategy. Our hope is that this partnership will stimulate cutting-edge solutions to environmental challenges and improve the environmental performance of companies like ours."

Jon Johnson, executive director of the center, said, "We are very excited about the comprehensive approach that PepsiCo is taking to sustainability, and wish more companies would follow their lead. PepsiCo is supporting the work of the center - everything from open-source life-cycle inventory/assessment to developing metrics for a sustainable food index."

Life-cycle assessment is a powerful tool to measure the environmental and social impacts of products. In order to overcome the cost and time burdens associated with these studies so that broad adoption can occur, a new approach is needed that fosters the collaborative creation of modular life-cycle inventory data that can be leveraged by all who want to add value to the process. Life-cycle assessment and inventory provides a framework for accelerating the adoption of life-cycle assessment methods to inform purchasing decisions that will lead our consumer goods economy toward a sustainable future.

Founded on the belief that sustainability is one of the 21st century's biggest business challenges and opportunities, the University of Arkansas established the Applied Sustainability Center with a $1.5 million gift from the Wal-Mart Foundation. The center's sponsors also include are Tyson Foods Inc., Cargill Inc., General Mills Inc., Unilever, Dairy Management Inc., Tetra Pak, Monsanto Co. and Café Born Dia.

The center works with a wide range of partners, including other University of Arkansas colleges, for the rapid development of sustainable business practices and to promote their application across the retail and consumer goods industries. Recent center initiatives include: a sustainability speaker series; training and executive education on the business benefits of sustainability; a sustainability business plan competition; a study of production and distribution of American produce; a forum to reduce greenhouse gas emissions in the dairy industry; and a project to assess a product's environmental impact by creating an open-source life-cycle inventory.

PepsiCo is one of the world's largest food and beverage companies, with 2008 annual revenues of more than $43 billion. The company employs about 198,000 people worldwide, and its products are sold in approximately 200 countries. Its principal businesses include: Frito-Lay snacks, Pepsi-Cola beverages, Gatorade sports drinks, Tropicana juices and Quaker foods. The PepsiCo portfolio includes 18 brands that generate $1 billion or more each in annual retail sales. PepsiCo's commitment to sustainable growth, defined as performance with purpose, is focused on generating healthy financial returns while giving back to communities the company serves. This includes meeting consumer needs for a spectrum of convenient foods and beverages, reducing the company's impact on the environment through water, energy and packaging initiatives, and supporting its employees through a diverse and inclusive culture that recruits and retains world-class talent. PepsiCo is listed on the Dow Jones Sustainability North America Index and the Dow Jones Sustainability World Index. For more information, please visit www.pepsico.com.

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